Tuesday, 29 April 2008

Lemon Rice

1.Rice - 1 cup
2.lemon - juice of 1 lemon
3.mustard - 1 tsp
4.urad dhal - 1tsp
5.bengal gram - 1 -1/2 tsp
6.green chillies - 2
7.ginger - 1 tsp (thinly sliced)
8.curry leaves- few
9.turmeric powder - 1tsp
10.salt - 1 tsp
11.oil - 1-1/2 tbsp

1.Cook the rice and let it cool
2. In a pan heat the oil and add mustard and urad dhal and when it begins to crackle, add bengal gram. when this turns slightly brown add the rest of the ingredients except lemon juice and let it fry for a minute. Then turn the heat off and add the lemon juice and mix well.[ adding lemon juice at the end prevents the bitter taste ]. Add this mixture to the rice and mix well and garnish with roasted peanuts.

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Hiya all,
Finally on this day of october the 1st, 2012, I have decided to include the comment form, after a long gap of two years. But, I am going to be a bit selfish here and keep all those nice and lovely things that is said for me and only me to cherish and will be sharing any queries that requires clarifications and your experience about the food if you have tried my recipes. So, drop in a word if you have anything to say and thanks a lot for stopping by.
"Have a nice day"

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