Monday, 7 April 2008

Paal Paayasum

1. Milk - 1 litre
2. Sugar - 10 to 15 tbs of sugar
3. Vanilla essence - 3 drops
4. cardamon - 4
5. Cashew nuts - 8-10
6. Raisins - 1 tbs
7. Basmati Rice - 1/4 cup ( about a handful)

1. Boil milk until it reduces to half its content. Break the Basmati rice in a blender, by running it in slow speed for a minute ( do not powder the rice) and cook the rice separately in water and add to the boiling milk. Add sugar, vanilla essence and cardamons. In a separate pan, heat the ghee and roast the cashew nuts and raisins till they are light brown, add it to the milk. Cook on low heat for 2-3 minutes. Serve either hot or chilled.

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Hiya all,
Finally on this day of october the 1st, 2012, I have decided to include the comment form, after a long gap of two years. But, I am going to be a bit selfish here and keep all those nice and lovely things that is said for me and only me to cherish and will be sharing any queries that requires clarifications and your experience about the food if you have tried my recipes. So, drop in a word if you have anything to say and thanks a lot for stopping by.
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