1. Milk - 1 litre
2. Sugar - 10 to 15 tbs of sugar
3. Vanilla essence - 3 drops
4. cardamon - 4
5. Cashew nuts - 8-10
6. Raisins - 1 tbs
7. Basmati Rice - 1/4 cup ( about a handful)
1. Boil milk until it reduces to half its content. Break the Basmati rice in a blender, by running it in slow speed for a minute ( do not powder the rice) and cook the rice separately in water and add to the boiling milk. Add sugar, vanilla essence and cardamons. In a separate pan, heat the ghee and roast the cashew nuts and raisins till they are light brown, add it to the milk. Cook on low heat for 2-3 minutes. Serve either hot or chilled.