Wednesday, 16 April 2008

Era thokku - Prawn masala

1.Prawns - 1/2kg
2.Onions - 2
3.Tomatoes - 3 (ripe and large)
4.Ginger garlic paste - 1 1/4tsp
5.Turmeric powder - 1/2tsp
6.Chilly + coriander powder - 2 1/2tsp
7. Green Chilly - 2
8.Fennel - 1tsp
9.Oil - 3 tbsp
10. Salt
11.Coriander leaves for garnishing

1. In a pan add oil and when it is warm add fennel seeds and curry leaves, add finely chopped onions, slit green chillies and fry till they are lightly brown in color, add chopped tomatoes, stir till the tomatoes are cooked.
2.Add ginger garlic paste, stir for a minute add the powders and fry for another minute till the oil separates out.
3.Add the prawns, mix well and close it and let it cook. Do not add water. When the prawns are cooked, to reduce the water content in the masala increase the heat and stir till the masala is absorbed by the prawns and thickens to required consistency, right enough to serve for chapatti or pulav. Garnish with coriander leaves.

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Hiya all,
Finally on this day of october the 1st, 2012, I have decided to include the comment form, after a long gap of two years. But, I am going to be a bit selfish here and keep all those nice and lovely things that is said for me and only me to cherish and will be sharing any queries that requires clarifications and your experience about the food if you have tried my recipes. So, drop in a word if you have anything to say and thanks a lot for stopping by.
"Have a nice day"

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