Wednesday, 17 February 2010

Kathirikkai poriyal/Brinjal fry

Ingredients
1.Brinjal- 250gms
2.Onion-1
3.Ripe tomatoes-2
4.Chillypowder-1tsp
5.Corianderpowder-1tsp
6.Turmeric powder-1/2tsp
7.Salt-1tsp
8.Mustard-1/2tsp
9.Urad dhal-1/2tsp
10.Oil-3tbsp


Method
Heat oil in a pan, add mustard and urad dhal. Add finely sliced onion, saute it well until it is soft and pink. Now add finely chopped tomatoes and saute it well, until it is soft and well cooked. Now add sliced brinjals and saute it. Add chilly powder, coriander powder, turmeric powder and salt, mix well, cover it and leave it cook. Once the brinjal is cooked remove the lid and saute it unitl it is well roasted and crisp. Garnish with curry leaves and serve.
Suggestion: Tomatoes cook fast, when the pan is covered with a lid for a couple of minutes,cook on low heat to avoid burning. It tastes good with rasam saadam, sambhar saadham and curd rice.

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Hiya all,
Finally on this day of october the 1st, 2012, I have decided to include the comment form, after a long gap of two years. But, I am going to be a bit selfish here and keep all those nice and lovely things that is said for me and only me to cherish and will be sharing any queries that requires clarifications and your experience about the food if you have tried my recipes. So, drop in a word if you have anything to say and thanks a lot for stopping by.
"Have a nice day"

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