Tuesday, 16 February 2010

Potato fry/Urulai varuval

Ingredients:

1.Potatoes- 1/2kg
2.Oil - 3tbs
3.Mustard seeds - 1tsp
4.Urad dhal - 1/2tsp
5.Sambhar powder-2tsp
or
Red chilly powder and coriander powder -each 1tsp
6.Turmeric powder-1/2tsp
7.salt- 1tsp

Method
1.Heat  oil in a pan, add  mustard seeds and urad dhal.
2. Reduce the heat add the powders, stir it a little and add previously cooked and diced potatoes immediately (or else the powders will burn).
3.Stir the potatoes until they are coated well with the masala, add salt and leave on low heat for five to seven minutes or until it is roasted. When done remove and garnish with coriander leaves.

How to cook potatoes in a cooker
Cut  each washed potatoes to half and take it in a pressure cooker. Add water just enough to cover the potatoes. Bring it to full pressure on high heat, reduce the heat, cook for 8 minutes. Allow it to cool naturally. Peal the skin from the cooked  potatoes when it is cool and cut into cubes and add to the recipe.

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Hiya all,
Finally on this day of october the 1st, 2012, I have decided to include the comment form, after a long gap of two years. But, I am going to be a bit selfish here and keep all those nice and lovely things that is said for me and only me to cherish and will be sharing any queries that requires clarifications and your experience about the food if you have tried my recipes. So, drop in a word if you have anything to say and thanks a lot for stopping by.
"Have a nice day"

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