Monday, 21 June 2010

Beans poriyal

2. French beans-1/4k
3.Mustard+urad dhal-1tsp
 Roasted gram-1tbsp
5.Chilly powder+Coriander powder-1/2tsp
7.Turmeric powder-1/4tsp
8. Fennel-1/2tsp

1.Combine 4 to 8 and make a coarse powder .
2. Heat oil crackle mustard and urad dhal, add chopped onion, when it turns pink add the chopped beans,stir well, cover and cook. When it is almost cooked add the ground masala powder, salt and stir for another 2 to 3 minutes. Serve with rice.

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Hiya all,
Finally on this day of october the 1st, 2012, I have decided to include the comment form, after a long gap of two years. But, I am going to be a bit selfish here and keep all those nice and lovely things that is said for me and only me to cherish and will be sharing any queries that requires clarifications and your experience about the food if you have tried my recipes. So, drop in a word if you have anything to say and thanks a lot for stopping by.
"Have a nice day"

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