Tuesday, 8 June 2010

carrot poriyal

2.Onion -1
3.Green Chilly -1
4.Mustard+urad dhal - 1sp
5.Cumin seeds - 1tsp
6.Oil - 1tsp
8.Coconut - 1tbsp(shredded)(optional)

1.Heat oil in a pan, add mustard and urad dhal along with a few curry leaves. Add cumin seeds, when the colour changes, add the chopped onion, green chilly and saute well.
2. Add the shredded carrots, mix well, cover the pan and leave it to cook on slow fire. Once in a while open and stir and check if it is cooked.
3. When done add the salt, mix well and toss in the shredded coconut, remove from fire and serve with rice.

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Hiya all,
Finally on this day of october the 1st, 2012, I have decided to include the comment form, after a long gap of two years. But, I am going to be a bit selfish here and keep all those nice and lovely things that is said for me and only me to cherish and will be sharing any queries that requires clarifications and your experience about the food if you have tried my recipes. So, drop in a word if you have anything to say and thanks a lot for stopping by.
"Have a nice day"

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