3.Green Chilly -1
4.Mustard+urad dhal - 1sp
5.Cumin seeds - 1tsp
6.Oil - 1tsp
8.Coconut - 1tbsp(shredded)(optional)
1.Heat oil in a pan, add mustard and urad dhal along with a few curry leaves. Add cumin seeds, when the colour changes, add the chopped onion, green chilly and saute well.
2. Add the shredded carrots, mix well, cover the pan and leave it to cook on slow fire. Once in a while open and stir and check if it is cooked.
3. When done add the salt, mix well and toss in the shredded coconut, remove from fire and serve with rice.