Monday, 14 June 2010

Coconut chutney

2.roasted gram-2tbsp(pottu kadalai) chilly-1
4.tamarind-size of a pepper
6.mustard,urad dhal, curry leaves for seasoning

Grind 1 to 5 with 1/2tsp of salt.Heat the oil, add the seasoning, when they crackle pour it over the chutney and serve.

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Hiya all,
Finally on this day of october the 1st, 2012, I have decided to include the comment form, after a long gap of two years. But, I am going to be a bit selfish here and keep all those nice and lovely things that is said for me and only me to cherish and will be sharing any queries that requires clarifications and your experience about the food if you have tried my recipes. So, drop in a word if you have anything to say and thanks a lot for stopping by.
"Have a nice day"

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