Monday, 14 June 2010

Crisp Dosai

2.Urad dhal-1/4cup
3.Fenugreek seeds-1/2tsp

1.Soak rice, dhal and the fenugreek seeds together for 2 hours. Grind to a fine paste, add salt, mix well.
2. After 8 -10 hours use the batter to make dosai, the consistency should be thin.

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Hiya all,
Finally on this day of october the 1st, 2012, I have decided to include the comment form, after a long gap of two years. But, I am going to be a bit selfish here and keep all those nice and lovely things that is said for me and only me to cherish and will be sharing any queries that requires clarifications and your experience about the food if you have tried my recipes. So, drop in a word if you have anything to say and thanks a lot for stopping by.
"Have a nice day"

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