Monday, 21 June 2010

Paruppu Payasam

1. Mung dhal-1/2cup
2.Sago-2tbsp (optional)

1.Pressure cook Mung dhal and sago together.
2. Add the jaggery syrup (melt the jaggery in little water and strain it to remove dirt), Cardamom powder, mix well.
3.When it begins to boil add milk (add more if the payasam is too sweet), stir on low heat for a few minutes
4.Roast the cashew+raisins in ghee and add to the payasam. Add shredded coconut  mix well and serve hot.

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Hiya all,
Finally on this day of october the 1st, 2012, I have decided to include the comment form, after a long gap of two years. But, I am going to be a bit selfish here and keep all those nice and lovely things that is said for me and only me to cherish and will be sharing any queries that requires clarifications and your experience about the food if you have tried my recipes. So, drop in a word if you have anything to say and thanks a lot for stopping by.
"Have a nice day"

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