Wednesday, 2 June 2010

Pineapple kesari

1. Rava(semolina) - 1 cup
2.Sugar - 1 1/2cup
3.Ghee -1tbsp
4.Oil - 2tbsp
5.Tutty fruity - 50g
6.Pineapple essence- a few drops
7.Green or yellow food colour - a pinch
8.Cashewnuts and raisins-1tbsp

Roast sooji in oil and keep aside. Take oil in a pan, add cashews and raisins, when it changes colour add 2 1/2 cups of water and the food colour and bring to a boil. Reduce the flame, add the roasted sooji and stir it well. Cover the pan with a lid and leave it to cook for 2 to three minutes. When the sooji is cooked, add the sugar, essence and mix well. When the sugar is well absorbed into the kesari, add the fruits and the ghee and continue to mix well. The kesari is done when it is smooth and begins to leave the sides of the pan. Transfer to a plate,cut into slices and serve.
(I have not used nuts in the photo because i did not have any, while i made this)

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Hiya all,
Finally on this day of october the 1st, 2012, I have decided to include the comment form, after a long gap of two years. But, I am going to be a bit selfish here and keep all those nice and lovely things that is said for me and only me to cherish and will be sharing any queries that requires clarifications and your experience about the food if you have tried my recipes. So, drop in a word if you have anything to say and thanks a lot for stopping by.
"Have a nice day"

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