Wednesday, 23 June 2010

Vazhaikkai varuval - Plantain fry

1.Plantain -1
2.Chilly powder+coriander powder-2tsp
3.Turmeric powder-1/4tsp
5.Cornflour- 2tsp
6.Bread crumbs-1cup
7.Ginger garlic paste-1/2tsp

1.Cut plantain into thick slices and cook them in boiling water.
2. To the cooked plantains add chilly +coriander powder, turmeric powder, ginger garlic paste and salt and mix well, so that they are coated well on the slices.
3. Mix cornflour with a little water and make a thin paste.
4.Dip the slice one by one in cornflour paste and then roll it in bread crumbs.
5.Shallow fry the plantain slices coated with bread crumbs,  in oil, until it turns golden brown.

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Hiya all,
Finally on this day of october the 1st, 2012, I have decided to include the comment form, after a long gap of two years. But, I am going to be a bit selfish here and keep all those nice and lovely things that is said for me and only me to cherish and will be sharing any queries that requires clarifications and your experience about the food if you have tried my recipes. So, drop in a word if you have anything to say and thanks a lot for stopping by.
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