Tuesday, 15 June 2010


1.Bread - 8slices
4.Green chilly-1
6.Ginger and garlic-1tsp(chopped)
8.Coriander leaves-1tbsp
9.Garam masala powder-1/4tsp
10.Turmeric powder-1/4tsp
11.Chilly powder-1/4tsp
12.Coriander powder-1/4tsp

1.Heat oil, add fennel seeds, when it changes colour, add finely chopped onions and stir till it fried well, add chopped tomatoes(remove the seeds), fry. Add ginger garlic, chilly, the masala powders, salt and keep stirring till everything is cooked. Add shredded carrots and stir for a minute, not too long. Remove from fire and mix in the chopped coriander leaves. Use this filling and make sandwiches using a bread toaster or  a tawa.

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Hiya all,
Finally on this day of october the 1st, 2012, I have decided to include the comment form, after a long gap of two years. But, I am going to be a bit selfish here and keep all those nice and lovely things that is said for me and only me to cherish and will be sharing any queries that requires clarifications and your experience about the food if you have tried my recipes. So, drop in a word if you have anything to say and thanks a lot for stopping by.
"Have a nice day"

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