Thursday, 8 July 2010

kothukkari vadai - Shammi Kabab

1. Minced mutton-1/2k
2. Bengal gram-2tbs
3. Turmeric powder-1/2tsp
4. Garam masala powder-3/4tsp
5. Ginger garlic paste-1 1/2tsp
6. Pepper powder-1/4tsp
7. Cumin powder-1tsp
8. Onion-1
9. Mint and coriander leaves-2tbsp
10. Juice of 1/2 lemon
11. Egg-1
12. Chilly+coriander powder-2tsp
13. Salt and oil

1.Cook minced mutton with Bengal gram, turmeric powder, garam masala powder and salt in a pressure cooker for 15 minutes. If there is liquid, stir the cooked meat on high heat, until all the liquid evaporates and the meat is dry.
2. Remove from heat, add ginger garlic paste, pepper powder, Chilly+coriander powder,cumin powder and grind to a paste.
3.To this add minced onion, chopped mint and coriander leaves and lemon juice and salt.
4.Divide into small portions, make balls, flatten it, dip in slightly beaten egg and shallow fry.

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Hiya all,
Finally on this day of october the 1st, 2012, I have decided to include the comment form, after a long gap of two years. But, I am going to be a bit selfish here and keep all those nice and lovely things that is said for me and only me to cherish and will be sharing any queries that requires clarifications and your experience about the food if you have tried my recipes. So, drop in a word if you have anything to say and thanks a lot for stopping by.
"Have a nice day"

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