Thursday, 19 August 2010

Cabbage porial

1.Cabbage -1/4k
3.Green chilly-2
4.Coconut - 2tbsp
5.Mustard+urad dhal-1tsp
6.Bengal gram-1tsp
7.Curry leaves- few
8.Oil -1tbsp

1. Heat oil in a pan, add mustard+urad dhal, Bengal gram. When it changes colour add curry leaves, finely chopped onion, green chillies and saute for two minutes.
2. Add chopped cabbage stir well, cover the pan and cook on low heat. When done add salt, shredded coconut and serve garnished with curry leaves.

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Hiya all,
Finally on this day of october the 1st, 2012, I have decided to include the comment form, after a long gap of two years. But, I am going to be a bit selfish here and keep all those nice and lovely things that is said for me and only me to cherish and will be sharing any queries that requires clarifications and your experience about the food if you have tried my recipes. So, drop in a word if you have anything to say and thanks a lot for stopping by.
"Have a nice day"

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