4.Coconut - 2tbsp
7.Curry leaves- few
1. Heat oil in a pan, add mustard+urad dhal, Bengal gram. When it changes colour add curry leaves, finely chopped onion, green chillies and saute for two minutes.
2. Add chopped cabbage stir well, cover the pan and cook on low heat. When done add salt, shredded coconut and serve garnished with curry leaves.