Thursday, 19 August 2010

Channa masala

2.Onion-2(ground to a paste)
3.Tomato-1/4k(ground to a paste)
4.Ginger garlic paste-1tsp
5.Chilly powder+coriander powder-2tsp
6.Turmeric powder-1/4tsp
7.Tomato ketchup-1 1/2tsp
9.Cardamom, cloves, cinnamon-2 each
10.Salt, coriander leaves

1.Soak, dry Channa for 8 hours, and cook  it in  a pressure cooker for 10 to 12 minutes.
2.Heat oil in a pan, add cardamom, cloves and cinnamon.
3.Add ground onion paste and stir for two minutes, add ground tomato paste and saute for a few more minutes and add ginger garlic paste. Keep stirring, then add the chilly+coriander powder, turmeric powder, salt and saute until everything is well cooked.
4.Add cooked Channa along with the water to get a gravy consistency. Bring it to a boil, add tomato ketchup, stir well and keep on low heat for five minutes until the oil separates out. Serve garnished with coriander leaves.

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Hiya all,
Finally on this day of october the 1st, 2012, I have decided to include the comment form, after a long gap of two years. But, I am going to be a bit selfish here and keep all those nice and lovely things that is said for me and only me to cherish and will be sharing any queries that requires clarifications and your experience about the food if you have tried my recipes. So, drop in a word if you have anything to say and thanks a lot for stopping by.
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