Friday, 3 September 2010

Garlic chutney

3.Garlic-4-5 cloves
4.Red chilly-2
5.Mustard+urad dhal-1tsp
6.Curry leaves-few
7.Asafoetida- 1/4tsp
8.Tamarind- 1/4tsp (only if necessary)
9.Oil-2tbsp + 1tsp

1.Heat oil in a pan, add diced onions, saute till it turns pink, add tomatoes, garlic and red chillies. Stir now and then till the tomatoes are cooked. Add asafoetida, before removing from heat. Let it cool. Add salt and grind to a paste. Taste a little, if it is too spicy then add a tiny bit of tamarind, to balance the heat and grind again.(since 3 tomatoes are used tamarind will not be necessary)
2.Heat 1tsp of oil in a pan, add mustard+urad dhal. When it splutters, add curry leaves, stir and pour it over the ground chutney. Serve with Idly and dosa.

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Hiya all,
Finally on this day of october the 1st, 2012, I have decided to include the comment form, after a long gap of two years. But, I am going to be a bit selfish here and keep all those nice and lovely things that is said for me and only me to cherish and will be sharing any queries that requires clarifications and your experience about the food if you have tried my recipes. So, drop in a word if you have anything to say and thanks a lot for stopping by.
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