Friday, 3 September 2010

keerai masiyal

1.Greens(Araikkeerai or sirukeerai) - 1
2.Garlic - 3 cloves
4.Mustard+urad dhal-1tsp
5.Red chilly-2
6.Asafoetida-a pinch
and salt

1.Cook greens in an open vessel with little water, a pinch of salt and garlic.
2.Grind this to a paste, when it is cool
3.Heat oil in a pan, add mustard+urad dhal, split red chillies. when it begins to splutter, add finely chopped onion. When the onion is light brown add asafoetida, stir for few seconds, remove from fire and add this to the greens. Add salt according to taste. Serve with rice.

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Hiya all,
Finally on this day of october the 1st, 2012, I have decided to include the comment form, after a long gap of two years. But, I am going to be a bit selfish here and keep all those nice and lovely things that is said for me and only me to cherish and will be sharing any queries that requires clarifications and your experience about the food if you have tried my recipes. So, drop in a word if you have anything to say and thanks a lot for stopping by.
"Have a nice day"

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