Thursday, 30 September 2010


1. Macaroni - 150gms
2. Garlic - 4 cloves
3. Milk - 100ml
4. Cheese -2 cubes
5. Red chilly flakes - 1tsp
6. Thyme - 1tsp
7. Oil or butter - 2tsp

1. Cook macaroni as per instructions in the pack and keep aside.
2. Heat oil or butter in a pan, add garlic, saute' till it is brown and crisp, add milk( can use cream ), add crumbled cheese and continue to stir on low heat till the cheese melts and becomes a thick sauce.
3. Add cooked macaroni, mix well. As cheese has salt in it, check for salt and add only required amount of salt.
4. Sprinkle red chilly flakes and dry or fresh thyme. Serve hot.

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Hiya all,
Finally on this day of october the 1st, 2012, I have decided to include the comment form, after a long gap of two years. But, I am going to be a bit selfish here and keep all those nice and lovely things that is said for me and only me to cherish and will be sharing any queries that requires clarifications and your experience about the food if you have tried my recipes. So, drop in a word if you have anything to say and thanks a lot for stopping by.
"Have a nice day"

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