Thursday, 16 September 2010

Medhu vadai

1.Urad dhal -1 cup
3.Green chilly -1
4.Ginger- 1tsp
5.Curry leaves- few
6.Asafoetida - 1/4tsp
7.Salt to taste
8.Oil for deep frying

1.Wash and soak urad dhal for 2 hours.
2.Grind urad dhal to a fine paste( butter soft), using little water. If the batter has excess water, it will absorb more oil.
3.To the ground urad dhal batter add finely chopped onion, green chilly, ginger, asafoetida, curry leaves and salt. Mix well.
4.Wet your hand, (this prevents the batter from sticking to your hand) take a small portion of the batter, make a hole in the middle using the thumb and drop it  in   hot oil (medium heat). Fry the vadai ,till they are golden colour on both the sides. Serve with chutney or sambhar.

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Hiya all,
Finally on this day of october the 1st, 2012, I have decided to include the comment form, after a long gap of two years. But, I am going to be a bit selfish here and keep all those nice and lovely things that is said for me and only me to cherish and will be sharing any queries that requires clarifications and your experience about the food if you have tried my recipes. So, drop in a word if you have anything to say and thanks a lot for stopping by.
"Have a nice day"

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