Friday, 29 October 2010


Appam is a very delicious snack that can be made in a Jiffy. Every time I make this, I am always asked how I made this. Nowadays I see this served as little pancakes, as a starter in restaurants.
1. Flour (maida) - 2 cups
2. Banana - 1
3. Melted Jaggery - 1/2 cup
4. Cardamom -1
5. Oil - For frying

1. Combine maida, required amount of melted jaggery, cardamom and blend in a mixer. Add mashed banana and blend again.
2. Take a spoonful of this batter, drop in warm oil and deep fry, until brown.
( Adjust the amount of jaggery according to taste )

To avoid deep frying, take a spoonful of the batter and spread lightly on a tawa and cook on both sides with a little oil or ghee. These pan cakes taste better with the flavour of ghee.

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Hiya all,
Finally on this day of october the 1st, 2012, I have decided to include the comment form, after a long gap of two years. But, I am going to be a bit selfish here and keep all those nice and lovely things that is said for me and only me to cherish and will be sharing any queries that requires clarifications and your experience about the food if you have tried my recipes. So, drop in a word if you have anything to say and thanks a lot for stopping by.
"Have a nice day"

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