Tuesday, 12 October 2010

Muttai varuval - Egg Roast

1. Boiled Egg - 3
2. Onion - 1
3. Ginger garlic paste -1/2tsp
4. Fennel - 1/2tsp
5. Chilly+coriander powder -1tsp
6. Turmeric powder - 1/4 tsp
7. Pepper powder - 1/2tsp
8. Oil -2tsp
9. Salt, curry leaves and coriander leaves.

1. Heat oil in a pan, add fennel and curry leaves.
2. Add finely chopped onion, saute' until it is cooked.
3. Add ginger garlic paste, stir and add chilly+coriander powder, turmeric powder and salt.
4.After a few minutes, once the masala is cooked, drop in the boiled eggs and mix with the masala.
5. Add pepper powder and roast the egg masala for a minute and remove from heat.
6. Serve with sambhar rice, curd rice, rasam rice or chappathi.

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Hiya all,
Finally on this day of october the 1st, 2012, I have decided to include the comment form, after a long gap of two years. But, I am going to be a bit selfish here and keep all those nice and lovely things that is said for me and only me to cherish and will be sharing any queries that requires clarifications and your experience about the food if you have tried my recipes. So, drop in a word if you have anything to say and thanks a lot for stopping by.
"Have a nice day"

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