Friday, 8 October 2010

Pudina thuvaiyal - Mint chutney

1. Mint - 1 bunch
2. Urad Dal - 1 1/2tbsp
3. Red chilly - 2
4. Ginger - 1/2 inch piece
5. Tamarind - pepper sized ball
6. Oil and salt

1. Heat 1/4tsp oil and roast urad Dal until golden brown.
2. Heat 1 1/2tsp of oil and roast washed mint leaves, red chilly and ginger.
3. Combine roasted urad Dal, mint leaves, red chillies, ginger, salt, tamarind and grind to a fine paste.
4. Serve with white rice or curd rice. It can be diluted, seasoned with mustard and urad dal in oil and served with idly or dosai.
5. If desired coconut can be added.

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Hiya all,
Finally on this day of october the 1st, 2012, I have decided to include the comment form, after a long gap of two years. But, I am going to be a bit selfish here and keep all those nice and lovely things that is said for me and only me to cherish and will be sharing any queries that requires clarifications and your experience about the food if you have tried my recipes. So, drop in a word if you have anything to say and thanks a lot for stopping by.
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