Friday, 29 October 2010

Mushroom Rice

Whenever I make this rice, the aroma reminds me of the fried rice I used to have in my college canteen. Simply irresistible.
1. Basmati rice - 2 cups
2. Onions-2
3.  Button Mushroom - 200gms
4. Ginger garlic paste - 1tsp
5. Soya sauce - 1tsp
6. Pepper powder - 1 1/2tsp
7. Salt
8. Spring onions - 2tbsp
9. Oil - 1 1/2tbsp

1. Heat oil in a pan, add sliced onions, saute till it is pink and soft. Add ginger garlic paste and stir for a minute.
2. Add mushrooms cut into four, stir and cook for five minutes.
3. Add soya sauce, little salt and stir for a minute. Before removing from heat, add pepper powder (preferably white pepper powder) and finely chopped spring onions.
4.Cook Basmati rice separately and leave it to cool. Add the rice to the mushroom mixture  and mix well. Adjust salt and pepper powder according to taste and serve garnished with spring onions.

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Hiya all,
Finally on this day of october the 1st, 2012, I have decided to include the comment form, after a long gap of two years. But, I am going to be a bit selfish here and keep all those nice and lovely things that is said for me and only me to cherish and will be sharing any queries that requires clarifications and your experience about the food if you have tried my recipes. So, drop in a word if you have anything to say and thanks a lot for stopping by.
"Have a nice day"

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