Tuesday, 26 October 2010

Pineapple cake

Since we had a birthday celebration at home, I was making a lot of cakes this week. I had some left over butter after making brownies and I made this simple pineapple flavoured cake, which was soft and sweet in contrast to the dark, bitter sweet brownies.

1. Flour - 125 gms
2. Butter - 125 gms
3. Sugar -125 gms
4. Egg - 2
5. Pineapple essence - 2tsp
6. Baking powder - 1tsp
7. Tutty fruity - 3tsp

1. Beat butter and powdered sugar, until soft and fluffy, add the eggs and beat for a few more minutes. Add the essence, mix well.
2. Fold in the flour and baking powder (sieved together), only till everything is mixed, add the tutty fruity ( lightly dusted with flour) mix and pour it in a greased and dusted baking pan and bake at 180 degree c for 20 minutes.

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Hiya all,
Finally on this day of october the 1st, 2012, I have decided to include the comment form, after a long gap of two years. But, I am going to be a bit selfish here and keep all those nice and lovely things that is said for me and only me to cherish and will be sharing any queries that requires clarifications and your experience about the food if you have tried my recipes. So, drop in a word if you have anything to say and thanks a lot for stopping by.
"Have a nice day"

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