Tuesday, 12 October 2010

Urulaikizhangu pattani masala - Potato and peas masala

1.Potato- 1/4k
2.Peas -1/2cup
3.Onion -1(large)
4. Tomato - 2
5. Ginger garlic paste-1 1/4tsp
6.Chilly+coriander powder -2tsp
7.Turmeric powder - 1/4tsp
8.Green Chilly -1(can be ground along with ginger and garlic)
9.Garam masala powder- 1/4tsp
10. Coriander leaves
11. Fennel -1tsp
12. Clove-1
13. Cinnamon - 1(a small piece)
14.Oil - 1tbsp

1. Cook potatoes and peas separately and keep it aside.
2. Heat oil in a pan, add fennel, clove and cinnamon.
3. Add sliced onion, saute' for a minute or two, add chopped tomatoes, stir till the tomatoes are cooked, add ground paste of ginger garlic and green chilly, stir and add chilly+coriander powder, turmeric powder and stir. Sprinkle some water if needed for the masala to cook or else cover the pan and let the masala cook in the oil on low heat.
4. Add cooked and diced potatoes, peas and salt, mix well in the masala. Before removing from heat add garam masala powder and coriander leaves stir for a minute. Serve with sambhar rice, curd rice, roti or bread.

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Hiya all,
Finally on this day of october the 1st, 2012, I have decided to include the comment form, after a long gap of two years. But, I am going to be a bit selfish here and keep all those nice and lovely things that is said for me and only me to cherish and will be sharing any queries that requires clarifications and your experience about the food if you have tried my recipes. So, drop in a word if you have anything to say and thanks a lot for stopping by.
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