Monday, 25 October 2010

Ring Murukku

1. Rice flour - 4 cups
2. Roasted gram flour - 1 cup
3. Chilly powder -1/4tsp
4. Asafoetida - 1/4tsp
5. Ajwain - 1/4tsp
  or cumin - 1/4tsp
6. Hot oil - 2tbsp
7. Salt
8. Sesame seeds - 1tsp

1. Mix all the above ingredients, add water and knead to a dough.
2. Take tiny portions, shape it like a ring and deep fry in oil.
3. Since it is time consuming, I have used half the dough in the regular murukku maker and half as ring shaped murukku.

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Hiya all,
Finally on this day of october the 1st, 2012, I have decided to include the comment form, after a long gap of two years. But, I am going to be a bit selfish here and keep all those nice and lovely things that is said for me and only me to cherish and will be sharing any queries that requires clarifications and your experience about the food if you have tried my recipes. So, drop in a word if you have anything to say and thanks a lot for stopping by.
"Have a nice day"

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