Saturday, 30 October 2010

Tofu manchurian

Tofu is the paneer made from soya milk. Usually people at home never liked the taste of it, but this Chinese style tofu was actually good and did not reveal its true nature.
1.Tofu - 150gms
2. Flour - 2tbsp
3. Cornflour - 1/2tbsp
4.  Salt
 Cut Tofu into small cubes, add maida, cornflour and salt mix well. Shallow fry in a table spoon of oil and keep aside.
5. Onion -1
6. Capsicum -1
7. Ginger garlic paste -1/2tsp
8. Red chilly paste - 1/2tsp
9. Honey - 1tsp
10. Soya sauce - 1/2tsp
11. Tomato sauce -1tps
12. Spring onions - 1tbsp
13. Oil -2tsp
14. Salt

1. Heat oil in pan, starting from onion add one ingredient after another stirring constantly after each addition. After adding tomato sauce stir in the fried tofu cubes mix well and toss in some chopped spring onions and serve with rice or roti. ( can use the onion bulb of the spring onions)

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Hiya all,
Finally on this day of october the 1st, 2012, I have decided to include the comment form, after a long gap of two years. But, I am going to be a bit selfish here and keep all those nice and lovely things that is said for me and only me to cherish and will be sharing any queries that requires clarifications and your experience about the food if you have tried my recipes. So, drop in a word if you have anything to say and thanks a lot for stopping by.
"Have a nice day"

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