Tuesday, 30 November 2010

Kal Dosai and Onion Chutney

Traditionally kal dosai is made in a tawa made in kal or stone. It is cooked one side only and has a soft texture. It is served with vadai curry, sambhar or chutney.
Ingredients
1. Raw rice - 1 1/2 cups
2. Urad dal - 1/2 cup
3. Fenugreek seeds - 1/2tsp
4. Salt
5. Oil



Method
1. Wash and soak raw rice, urad dal and fenugreek seeds together for 2 hours and grind to a fine paste. Add salt, mix and use it after 8 hours. Pour a ladle of batter in the tawa, add a tsp of oil, cover and cook until it is golden brown.


Onion Chutney
Ingredients
1. Onion - 2
2. Coriander seeds - 1tsp
3. Red chilly - 1
4. Ginger - 1inch piece
5. Curry leaves - few
6. Mustard+ urad dal - 1tsp
7. Oil - 1tbsp
8. Asafoetida -  a pinch





Method
1. Roast coriander seeds, red chilly,4 curry leaves and ginger in 1/4tsp oil. Remove and set aside. Add sliced roughly chopped onions in a tsp of oil and saute’ until it is cooked. When it is cool, combine onion and coriander seeds, red chilly, ginger, curry leaves add salt and grind to a fine paste.
2. Heat oil and add mustard + urad dal, curry leaves and when it crackles add asafoetida. Add this to the ground chutney, mix well and serve.

No comments:

Post a Comment

Tell me what you think
Hiya all,
Finally on this day of october the 1st, 2012, I have decided to include the comment form, after a long gap of two years. But, I am going to be a bit selfish here and keep all those nice and lovely things that is said for me and only me to cherish and will be sharing any queries that requires clarifications and your experience about the food if you have tried my recipes. So, drop in a word if you have anything to say and thanks a lot for stopping by.
"Have a nice day"

Related Posts Plugin for WordPress, Blogger...