Monday, 1 November 2010

Masal Vadai

A super snack  of the traditional  Tamil cuisine is also a popular street food.  A set of crisp Masal Vadai and a hot cup of tea on a rainy evening sets the perfect mood to enjoy the drizzling weather.

1. Bengal gram - 1 cup
2. Onion - 1 large
3. Green Chilly - 1
4. Fennel - 1tsp
5. Ginger - 1inch piece
6. Coriander leaves - 1tbsp
7. Curry leaves - few
8. Turmeric powder - a pinch
9. Asafoetida - a pinch
10. Salt

1. Wash and soak Bengal gram for an hour. Grind the soaked Bengal gram to a coarse paste with little water(sprinkle).
2. To the ground paste add finely chopped onion, green chilly, ginger, coriander leaves, curry leaves, turmeric powder, asafoetida, salt, fennel and mix well. Divide into portions.
3. Take a portion, press with the inside of the palms, shape it and slide into the hot (medium) oil.
4. Cook on both sides, until it is golden brown. Remove and serve with Tea or Coffee.

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Hiya all,
Finally on this day of october the 1st, 2012, I have decided to include the comment form, after a long gap of two years. But, I am going to be a bit selfish here and keep all those nice and lovely things that is said for me and only me to cherish and will be sharing any queries that requires clarifications and your experience about the food if you have tried my recipes. So, drop in a word if you have anything to say and thanks a lot for stopping by.
"Have a nice day"

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