Monday, 1 November 2010

Paruppu Rasam

Ingredients
1. Tuar dal - 1tbsp
2. Pepper - 1tsp
3. Cumin - 1tsp
4. Red chilly - 1
5. Tomato - 2
6. Turmeric powder - 1/4tsp
7. Coriander leaves, Curry leaves
8. Salt - 1 1/2tsp
9. Water - 600ml
10. Mustard + urad dal -1tsp
11. Fenugreek seeds - 1/4tsp


Method
1. Boil the tomatoes in 300 ml of water, with the turmeric powder, for 5 minutes and let it cool.
2. Dry roast and powder tuar dal, pepper, cumin and red chilly.
3. Mash the tomatoes in the water using hand and add the powder, salt, chopped coriander leaves and mix well.
4. Heat a tsp of oil in a pan, add mustard, fenugreek seeds, curry leaves and when they crackle add the rasam mixture.
5. Cover the pan and cook on low heat until it comes to a boil. Remove and serve with white rice.

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Hiya all,
Finally on this day of october the 1st, 2012, I have decided to include the comment form, after a long gap of two years. But, I am going to be a bit selfish here and keep all those nice and lovely things that is said for me and only me to cherish and will be sharing any queries that requires clarifications and your experience about the food if you have tried my recipes. So, drop in a word if you have anything to say and thanks a lot for stopping by.
"Have a nice day"

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