Monday, 8 November 2010

Pineapple pachadi - Raitha

Pineapple pachadi is one of the many items that is served during Onam sadhya(Kerala festival). The first time I tasted this raitha was in a restaurant that specialises in kerala cuisine and unfortunately it was the only food that, I liked from what they served. Now it has become a part of my festive food prepartion.
1. Pineapple - 1(ripe)
2. Red chilly - 1
3. Green chilly - 1
4. Grated coconut - 3tbsp
5. Fresh curd - 5tbsp
6. Turmeric powder - 1/4tsp
7. Chilly Powder - 1/2tsp
8. Mustard +urad dal -1tsp
9. Curry leaves - few

1. Cook chopped pineapple pieces in water, along with turmeric powder and chilly powder.
2. Combine coconut, curd, green chilly and grind.
3. Add this ground mixture to the cooked pineapple pieces, salt to taste and cook for a minute or two until everything is well combined.
4. Heat a tsp of oil and add mustard+urad dal, split red chilly and curry leaves. When it crackles add it to the raitha, mix well and serve this sweet, sour and spicy raitha with rice.

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Hiya all,
Finally on this day of october the 1st, 2012, I have decided to include the comment form, after a long gap of two years. But, I am going to be a bit selfish here and keep all those nice and lovely things that is said for me and only me to cherish and will be sharing any queries that requires clarifications and your experience about the food if you have tried my recipes. So, drop in a word if you have anything to say and thanks a lot for stopping by.
"Have a nice day"

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