Monday, 11 April 2011

Vanilla Panna cotta with strawberry glaze

Panna cotta, a classic Italian dessert with the sweet flavour of vanilla is sheer pleasure, when had on a hot summer day.

Cream      200 ml
Sugar       7tsp
Vanilla     1tsp
Gelatin     1tsp
Water       1 to 2 tbsp

For glaze

Sprinkle gelatin over water in a small bowl and leave it aside.
Combine cream and sugar in a pan, on medium heat stir to dissolve the sugar.
When the mixture just begins to boil, remove from heat, stir in vanilla, add the gelatin soaked in water and stir until the gelatin is dissolved.
When cool, transfer to glass bowls and set it in fridge for about 2 hours.

For glaze
Combine strawberries and sugar in a saucepan with a tsp of water and let it boil on medium heat until the sugar dissolves and is reduced to a syrup. Use it when cool.

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Hiya all,
Finally on this day of october the 1st, 2012, I have decided to include the comment form, after a long gap of two years. But, I am going to be a bit selfish here and keep all those nice and lovely things that is said for me and only me to cherish and will be sharing any queries that requires clarifications and your experience about the food if you have tried my recipes. So, drop in a word if you have anything to say and thanks a lot for stopping by.
"Have a nice day"

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