Monday, 6 December 2010

Cheese and garlic bread

I love garlic bread and nothing is heavenly than home made bread, particularly the aroma of freshly baked food, be it bread, cake or cookies, that too when baking is a passion. The source of this recipe is from bbcfood.
1. Flour -500gms
2. Dry yeast - 1tbsp
3. Salt - 1tsp
4. Sugar - 1tbsp
5. Oil - 2tbsp
6. Butter - 25gm
7. Garlic - 4 cloves
8. Cheese - 100gm
9. Thyme - 1tsp

1. Add sugar  and yeast to 30 ml of lukewarm water.
2. Add salt to the flour.
3. Add yeast, oil to the flour, add water and knead to a soft dough.
4. Cover with a cling film and leave it to raise for 2 hours.
5. Punch the raised dough, knead for another 5 minutes, transfer to a loaf tin.
6. Mix melted butter and minced garlic, spread it on the bread, sprinkle thyme and cheese. Cover  and leave it to raise again for an hour. Bake the bread at 180 degree Celsius for 25minutes.
suggestion:  Using cheese slices on top is a better option than using grated cheese.

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Hiya all,
Finally on this day of october the 1st, 2012, I have decided to include the comment form, after a long gap of two years. But, I am going to be a bit selfish here and keep all those nice and lovely things that is said for me and only me to cherish and will be sharing any queries that requires clarifications and your experience about the food if you have tried my recipes. So, drop in a word if you have anything to say and thanks a lot for stopping by.
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