Wednesday, 22 December 2010

Paal kozhukattai - Rice balls in coconut milk

A simple, sweet food, with rich coconut milk, which can be made within a short time. Used to have this as a kid, always asking for more and now I am happy to make this chettinad food more than enough.
1. Rice flour - 1/2cup
2. Salt
3. Water - 1/2cup
4. Coconut milk - 1 cup
5. Sugar - 6 tsp
6. Cardamom - 3 or 4

1. Boil water along with salt, remove from heat,  add the rice flour and mix it with a spoon initially and then using hand, form a dough. While it is hot, take tiny portions and make small balls or cylindrical shapes. Steam cook these rice balls for 15 to 20 minutes. 
2. Mix sugar to the coconut milk, add cardamom powder or whole cardamom, mix well, add the cooked rice balls or kolukattai and let it soak for some time before it is served.

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Hiya all,
Finally on this day of october the 1st, 2012, I have decided to include the comment form, after a long gap of two years. But, I am going to be a bit selfish here and keep all those nice and lovely things that is said for me and only me to cherish and will be sharing any queries that requires clarifications and your experience about the food if you have tried my recipes. So, drop in a word if you have anything to say and thanks a lot for stopping by.
"Have a nice day"

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