A favourite of mine when I was young and now junior goes crazy for this soft and peppery pork fry when had with chappathi (roti). A wonderful combination that’s hard to resist an extra serving.
Pork 500 g
Onion 1 large
Ginger garlic paste 1 1/4 tsp
Cloves , cinnamon, cardamom 2 each
Turmeric powder 1/2 tsp
Pepper powder 3 tsp (roasted and powdered)
Cumin powder 2 tsp(roasted and powdered)
Oil 1 tbsp
Curry leaves few
Heat a tbsp of oil, add cardamom, cloves, cinnamon and curry leaves.
Add chopped onion, saute until pink and soft.
Add ginger garlic paste and stir.
Add the pork ( cut into small cubes ), turmeric powder and stir for a minute.
Add salt, pepper and cumin powder , mix well and cook until the pork is soft.
I used a pressure cooker and cooked it for about 15 minutes on low heat, which otherwise would take a