Monday, 25 April 2011

Pork Stir fry

A favourite of mine when I was young and now junior goes crazy for this soft and peppery pork fry when had with chappathi (roti). A wonderful combination that’s hard to resist an extra serving.

Pork                                               500 g
Onion                                             1 large
Ginger garlic paste                      1 1/4 tsp
Cloves , cinnamon, cardamom   2 each
Turmeric powder                         1/2 tsp
Pepper powder                             3 tsp (roasted and powdered)
Cumin powder                              2 tsp(roasted and powdered)
Oil                                                  1 tbsp
Curry leaves                                 few
 Heat a tbsp of oil, add cardamom, cloves, cinnamon and curry leaves.
Add chopped onion, saute until pink and soft.
Add ginger garlic paste and stir.
Add the pork ( cut into small cubes ), turmeric powder  and stir for a minute.
Add salt, pepper and cumin powder , mix well and cook until the pork is soft.
I used a pressure cooker and cooked it for about 15 minutes on low heat, which otherwise would take a 
long time. 

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Hiya all,
Finally on this day of october the 1st, 2012, I have decided to include the comment form, after a long gap of two years. But, I am going to be a bit selfish here and keep all those nice and lovely things that is said for me and only me to cherish and will be sharing any queries that requires clarifications and your experience about the food if you have tried my recipes. So, drop in a word if you have anything to say and thanks a lot for stopping by.
"Have a nice day"

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